Our menu and our selection of wines is inspired by the best kitchens and locations all in our proximity. From Catalonia, Emporda, Spain, the Mediterrean ……

W e strive for a cuisine based on tradition and which is supported by the best techniques. We think that the cornerstone to excellence is product quality and whenever posible proximity in our produce. We are fortunate because we are in a priviledged area,  the Costa Brava and the areas near Girona. We have the sea, the mountains,  green pastures, and fertile lands. We receive directly from the markets of Palamos, the Port de la Selva and Blanes, from the local markets and the farms from the interior of Girona. With all these ingredients that the sea and the land presents us, we create our dishes, putting our soul into them. We believe that it is the best that we can offer to our clients that come to our restaurtant and to Tossa de Mar.


 Salad with goat cheese and honey vinaigrette 
Iberian Ham & tomato bread   
Anchovies in Olive Oil & tomato bread
Fried Eggplants with goat cheese and caramelized onions
Assorted Iberian Ham, Chorizo, and sheep cheese with tomato bread
Rock Mussels   
Eggplant Hummus Pâté
Foie Gras with onion jam 
Smoked Cod Carpaccio & fresh tomato
Russian Salade  (Olivier Salade)
 Grilled Camembert wuth pesto sauce

Main Courses & Tapas  (Meat & Vegetables)

Grilled Beef Fillet
Steak Tartare
Traditional Cannelloni with meat, foie  &  mushrooms
Fried Eggs & Potatoes sautéed with iberian ham
Bull tail spanish style (Oxtail Stew)
Iberian Ham
“Patatas Bravas” potato cubes with our spicy sauce
Grilled Chorizo with garlic   
Home-made spanish omelette    
Toasted bread with blood sausage & onion jam
Tapa Cured sheep cheese  «Manchego»   
Tapa Home-made Iberian Ham Croquettes
Grilled Foie Gras with caramelized potatoes and onion jam
  Crispy chicken with curry mayonnaise

Main Courses & Tapas (Fish & Seafood)

Squid sautéed with blood sausage
Grilled Octopus
Tuna Tartare
Grilled Mediterranean Prawns
Tuna Tataki with sautéed vegetables
Grilled Angler Fish
Algae Tempura Roll Filled with Tuna 
Galician-style Octopus with cooked potatoes (slices of octopus with virgin olive oil, páprika and sea salt)
Tapa Deep-fried Fresh Squid “Calamares”
Las Gambas picantes del Tapas de toma pan y moja (Prawns with our spicy homedade sauce)
Baked Sea Urchins
Tapa “Sonsos” Fried Mediterranean Sand Eels (Fried small fishes from Catalonian Coast)
Tapa Prawns in garlic sauce
Tapa Cod Fritters
 Tapa Smoked Sardines and tomato jamGrilled cockels


Lobster Paella
Black Rice with prawns and squid in its own sauce


New York style Cheescake
Catalonian Cream
Crunchy Gin Tonic Heisenberg style
Strawberry with Cream or hot chocolate sauce (only season)
“Yemas de Santa Teresa de Ávila” (Egg custard pudding)
Apple Cloud Cake
Home-made Chocolate & Coco Truffles

The Wines

Copas de cava y champagne

Cavas y Champagnes

Bollinger Champagne 
Veuve Pelletier Champagne 
Prossecco Sensi Rosé 1890 18 K Pinot Noir
Gran Codorniu Rosé 
Gramona Imperial
Bohigas Brut Reserva
Comte de Subirats Brut Nature


Rose Wines

 Beach Rosé D.O. Penedès
Les Embruns Rosé D.O. Sable de Camargue
Ochoa Rosé de Lágrima D.O. Navarra
Viñas de Ana Flor de Rosa D.O. Catalunya
Lolea Frizzante
 Bàrbara Forés rosat D.O. Terra Alta
copa de vino tinto o negro

Red Wines

Predicat D.O. Priorat
Anhel d’Empordà D.O. Empordà
Señorío Real  D.O. Ribera del Duero
La Garnatxa Fosca D.O. Priorat 
Château Grand Renom D.O. Bordeaux
Romántica crianza D.O. Ribera del Duero
Dinastía Vivanco Reserva D.O. Rioja
Floresta 3b8 D.O. Empordà
Luis Cañas Reserva D.O. Rioja
Intramurs D.O. Conca de Barberà


White Wines

Bohigas D.O. Penedès
Gewürztraminer Viñas del Vero D.O. Somontano
José Pariente D.O. Rueda
Nuviana Chardonnay V. D.O. Valle del Cinca
Bornos Frizzante D.O. Rueda
Pazo Arreten D.O. Rías Baixas
Ánima de Raimat  D.O. Costers del Segre
Vaya Pasada D.O. Rueda
Magenc D.O. Empordà
Altozano D.O. Vino de la Tierra de Castilla
 Mallolet D.O. Empordà
admintapasThe Menu and the Wines